PROFESSIONAL GOALS

Natalie’s immediate goal is to complete her Master’s in Science in Nutrition and Food Science. This step will deepen her knowledge and skills in the field, allowing her to expand her expertise in nutrition and food science. Earning this degree is also a key requirement toward becoming a credentialed dietitian, a role she’s passionate about. Natalie aims to be well-prepared to make a positive impact in nutrition, helping people lead healthier lives through informed food choices and lifestyle guidance.

Natalie’s next goal is to complete a dietetic internship in her second year of her master’s program. This internship will provide her with essential, hands-on experience in the field, preparing her to meet the requirements to become a Registered Dietitian Nutritionist (RDN). Through this experience, Natalie aims to gain practical skills and insights that will help her support others in making healthier food and lifestyle choices. 

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Natalie envisions a future career with a food company that values and promotes healthy living and overall well-being. She hopes to contribute meaningfully to such a company, using her skills and knowledge to develop products that support a nutritious lifestyle or work on the marketing team, where she could help share the company’s message and connect with consumers who prioritize health. Natalie aspires to make a positive impact on people’s lives through accessible, healthy food options

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