ABOUT ME

Natalie grew up in La Cañada Flintridge, a small town in the Los Angeles area. She attended San Diego State University, where she earned a Bachelor’s degree in Foods and Nutrition, with a minor in Marketing. During her time at SDSU, she also completed the Didactic Program in Dietetics (DPD).​ She also was on Dean's List all four years of her undergraduate degree. 

 

Early in her studies, Natalie discovered a passion for nutrition, with a particular interest in the intersection of food science and marketing. Her enthusiasm for health and fitness fuels her goal of working for a company that promotes healthy living. She intends to leverage her credential to collaborate with a food company as part of its marketing or product development team.​

 

Throughout college, Natalie gained hands-on experience to support her career aspirations. She worked all four years at Shake Smart, a protein shake shop on campus, where she advanced to a training shift lead position. During the summer of her third year, she expanded her clinical skills by working as a Diet Clerk at Scripps Mercy Hospital in San Diego. In addition, she contributed to the WIC newsletter for over a year, gaining valuable experience in community nutrition. During her senior year, she served as the Public Relations Manager for SDSU’s Student Nutrition Organization, further honing her leadership and communication skills.​

 

Outside of academics, Natalie enjoys staying active, especially through weightlifting and hot pilates. She also loves catching sunsets and exploring new foods and restaurants. Looking ahead, Natalie plans to pursue a Master’s degree in Nutrition with an emphasis in Food Science and then earn her Registered Dietitian (RD) credential, continuing her journey in the field of nutrition and wellness.